My mom has been making this for like forever and it's soo good!
-1 can chicken broth
-1 tbs cornstarch
-1 cup peanut butter
1. Chop, grate, pulverize- whatever- your ginger and garlic. Put the resulting mush in a skillet with some oil and stir fry. Then put it in a large saucepan, set aside.
Oh and somewhere along the way you should start cooking the rice!
3. Mix the broth, soy sauce, and peanut butter in with the garlic/ginger.
Now, THIS IS VERY VERY IMPORTANT!
Before you put the cornstarch in, first dissolve it in a little dish with 2 tbs water.
If you don't, you'll spend forever trying to break up powdery little clumps. Ew.
Oh and my mom makes it with red pepper. I hate pepper. But feel free to add it. I won't be eating it.
4. Cook the sauce on low heat until it's thick and bubbly.
Put the chicken in and serve over rice!