2 c sugar
2 TB Hershey's Special Dark cocoa
1/2 c milk
1/2 c butter
3 c quick-cook oats
1 TB vanilla
1/2 c peanut butter, heaping
Mix together sugar, cocoa, milk, and butter in medium saucepan. Stir continually over medium-high heat until boiling. Remove from heat.
Add oats, vanilla, and peanut butter. Stir well.
Spoon or scoop onto foil or wax paper. Cool completely.