Monday, August 25, 2014

Midnight No-Bakes

 So basically these are just classic no-bake cookies made with Hershey's Special Dark cocoa powder instead of regular cocoa powder. I love these because they're so fast and easy, and I usually have all the ingredients on hand so they're perfect for last-minute cookie emergencies. You already know all this, right? But JUST IN CASE you've never made them, here's a no-fail recipe!


Ingredients:
2 c sugar
2 TB Hershey's Special Dark cocoa
1/2 c milk
1/2 c butter
3 c quick-cook oats
1 TB vanilla
1/2 c peanut butter, heaping

Mix together sugar, cocoa, milk, and butter in medium saucepan. Stir continually over medium-high heat until boiling. Remove from heat.
Add oats, vanilla, and peanut butter. Stir well. 
Spoon or scoop onto foil or wax paper. Cool completely.



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